Get your goats

A team of goats keeps unruly vegetation in check at a California club.

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The grass at the Masters

Wall-to-wall green at Augusta wouldn’t be possible without improved perennial ryegrass.

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Grease-powered greenkeeping

Restaurant refuse becomes biodiesel, right in a Texas club’s maintenance shop.

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Renovating bunkers

A superintendent-turned-designer discusses seven key considerations.

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13 tips for better collars

A turf consultant offers recommendations for curbing decline, improving appearance.

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GCM’s First Cut

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Labor lab

Resources for hiring, managing and retaining your crew members.


Fix, improve, upgrade

A breakdown of infrastructure life spans to help you plan for future work.

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